The Tea Tradition

A unique event request I received this week was for a special tea for two by a fiancé who is planning to propose to his sweetheart on Valentine's Day. How sweet is that? This matches a request I received last year from a gentleman who wanted to serenade his wife at the office with a "Sing-A-Rama" to a Luther song.

Therefore, it is natural that this week's article will be about tea. Let's begin by looking at the History of Tea.


The Legendary Origin of Tea:
Although tea is typically thought of as being a British tradition, we have been drinking it for over 350 years. The story really begins in China. According to a legend of the Chinese Mythological Emperor Shen-Nung (a renowned herbalist and healer) was taking a break from his expedition, sat under a Camellia Sinensi tree while boiling drinking water when some leaves from the tree fell into the water. He decided to try the infusion, he liked what he tasted and felt energized very quickly. He therefore decided to collect some leaves in order to further experiment on them, which then resulted into the drink we now call tea.

Some Great Tea Facts:
• A cup of black tea has half the amount of caffeine of a cup of coffee.
• In one day, an experienced tea picker can collect around 70 pounds of tea! That's enough tea to make 14,000 cups!
• There are four main types of tea: white, green, oolong, and black. But depending on the influence of culture, these four types can turn into thousands of varieties.
• The most interesting of tea facts is that all tea comes from the same plant, Camellia Sinensis.
• Did you know that tea can help abate your appetite? Good news for people who are dieting.
Above facts from The Color of Tea.


Some Necessi-Teas:

The World In Your Teacup by Lisa Boalt Richardson

Five-Piece Silver Tea Set

Tea Strainers for loose-leaf tea

Elegant Porcelain Teapot

Other Interesting Tidbits:
• How many of you know that there is an Annual Coffee and Tea Festival in New York? This year's event will be on February 19th and 20th from 11:00 a.m. to 5:00 p.m. and registration is now open.
• The evolution of the tea cup began in China and spread through Europe in the 17th century as a handle-free vessel. Chinese teacups had no handles and were held by the thumb and forefinger at the lip and base of the sup. European's intolerance of the hot temperature eventually led to the addition of the handle.
• During the 17th century, Mme de La Sabliere, a French hostess of an influential literary salon was credited for being among the first to add milk to tea.
• During both world wars, teacups helped denote status, as officers sipped from china, and enlisted troops drank from metal or tin cups.
Above tidbits from the January issue of Tea Time Magazine.